The March of Dimes North Carolina Chapter hosted their 25th annual Signature Chefs Auction on September 29. The Signature Chefs Auction was held at the Elm Street Center in the Empire Room. Decked out in silver & purple with an amazing Wine Wall the event was a blast! There were over 330 guest, 50 silent, super silent & live auction items & there were 12 chefs at this years event. At the end of the evening the March of Dimes collected over $150,000 at the Greensboro Chefs Auction. This was my third year teaming up with the March of Dimes & each years I have come away with more than I have given to this incredible organization.
The mission of the March of Dimes is to improve the health of babies by preventing birth defects, premature birth & infant mortality. For more information and ways to support the March of Dimes see my friends at marchofdimes.org. Visit the gallery link below to see more from my evening at the Signature Chefs Auction.
From the Table to the World,