Spending the morning with James Beard Foundation cookbook winner, Ronni Lundy & Proximity's Executive Chef, Leigh Hesling was not informative but extremely tasty! Ronni & Leigh worked together to take recipes from her book, Vicutals, that were simple & also comforting. With each course that was served the attendees of Friday's brunch grew to love the duo more & more.
For more information & ways to support upcoming events benefiting breast cancer research see my friends at Earlier.org. Visit the gallery link below to see more from my morning at The Proximity Hotel.
From the Table to the World,